|1 lbs.||Chicken Wings||1013||Buy Fresh!|
|1 cup||All Purpose Flour||481|
|2 tsp.||Kosher Salt||0|
|2 tsp.||Black Pepper||13|
|2 tsp.||Garlic Powder||9|
|2 tsp.||Onion Powder||17|
|2 whole||Eggs||156||Buy Fresh!|
Homemade fried chicken is a challenging yet rewarding experience when done right. The salt and fat will make your taste buds go wild. We start with the dredge. In a large bowl mix the all purpose flour, kosher salt, black pepper, garlic powder, paprika, and onion powder.
In a second bowl crack open 2 eggs and whisk thoroughly. Toss your chicken wings into the dredge before coating with the egg mixture. Next coat the wings evenly with the egg mixture and then toss back into the dredge. Make sure an even coating of dredge is applied and cook at 350 °F until an internal temperature of 155 °F is reached. We prefer peanut oil for deep frying our foods.
When done remove the wings from the hot oil and drain over a paper towel or newspaper. Immediately season with salt and enjoy!
A 4 ounce serving is approximately 553 calories.
Recommended Serving Size: 4 oz. (Approximately 553 cal.)
Total Servings: Approximately 2
Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.