Wolf & Fin

Sandwich Bread With the Anova Precision Oven

Ingredients

Amount	Ingredient	Calories	Link
1/2 cup	Milk	52	Buy Fresh!
1 cup	Water	0	Use Fresh Water!
2 tsp.	Active Dry Yeast	24
2 tsp.	Kosher Salt	0
1 whole	Egg	78	Buy Fresh!
1/4 cup	Olive Oil	478
4 cups	All Purpose Flour	1924
1 tbsp.	Sugar	48

Preparation

Whisk together warm milk, sugar, and active dry yeast. Let the mixture sit at room temperature for 10 minutes. Next, add the olive oil, one egg, kosher salt, and whisk all the ingredients together. Sift the all purpose flour through a sieve. Knead the dough by hand or using a dough hook on an electric stand-up mixer until you get a window pane consistency. A window pane consistency is reached when you can stretch the dough and you can see through it without ripping it.

Remove the dough from the mixing bowl and shape it into a ball. Apply a light coat of olive oil in a medium size mixing bowl and insert the dough. Cover the dough with plastic wrap and put it in a warm place to rise for about 2 hours, or until doubled in size.

Remove the dough from the bowl and gently deflate. Shape the dough into a 9 inch log. Place the pre-shaped dough into a lightly greased bread pan. Cover the pan with the plastic wrap and let it rise for 60 minutes. When the dough is crowned one inch over the rim of the pan, pre-heat the oven.

Step 1 - Pre Heat

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: 100%

Brush the top of the loaf with olive oil. Place the bread into the oven and bake for 15 minutes with 100% steam.

Step 2 - Bake With Steam

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: 100%

Time: 15 Minutes

After baking the bread for 15 minutes with 100% steam reconfigure your oven to turn the steam off and bake for another 15 minutes.

Step 2 - Bake Without Steam

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: Off

Time: 15 Minutes

When the top of the bread has reached a nice golden brown color, remove the loaf from the oven and cool it on a wire rack.

Nutrition

One slice of sandwich bread is roughly 163 calories.

Recommended Serving Size: 1 slice. (Approximately 163 cal.)
Total Servings: Approximately 16

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.