Wolf & Fin

Roast Chicken With the Anova Precision Oven

Ingredients

Amount	Ingredient	Calories	Link
1 lbs.	Chicken Leg Quarters	1013	Buy Fresh!
1/4 tsp.	Kosher Salt	0
1/4 tsp.	Black Pepper	2
1/4 tsp.	Paprika	2
1 whole	Garlic Clove	0	Buy Fresh!
2 tbsp.	Mayonnaise	122

Preparation

Pat the chicken legs quarters with a paper towel. Generously season the chicken with kosher salt, smoked paprika, and freshly ground black pepper. Place the chicken leg quarters on a wire rack set over a baking sheet. Prepare the mayonnaise sauce by mixing minced garlic with mayonnaise. Set the sauce aside for later use.

Step 1 - Pre Heat

Heating Elements: Rear
Sous Vide Mode: On
Temperature: 160 °F
Steam: Off

Once the oven is preheated, place the chicken in the oven and cook for 50 minutes. Remove the chicken from the oven and brush with mayonnaise sauce to help with crisping.

Step 2 - Cook

Heating Elements: Rear
Sous Vide Mode: On
Temperature: 160 °F
Steam: Off

Time: 50 Minutes

Return the chicken to the oven and sear until the skin is golden brown, approximately 10 minutes. Once done remove the chicken leg quarters from the oven and allow to rest for 5 minutes before serving.

Step 3 - Sear

Heating Elements: Top
Sous Vide Mode: Off
Temperature: 482 °F
Steam: )ff

Time: 10 Minutes

Nutrition

A 4 ounce of chicken leg quarters is about 285 calories.

Recommended Serving Size: 4 oz. (Approximately 285 cal.)
Total Servings: Approximately 4

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.