Wolf & Fin

Cornbread With the Anova Precision Oven


Amount Ingredient Calories Link
1/4 cup Salted Butter 408 Buy Fresh!
1/2 cup All Purpose Flour 241
1/2 cup Cornmeal 291
1 tbsp. Sugar 48
1 tsp. Baking Powder 4
1/2 tsp. Baking Soda 0
1/4 tsp. Kosher Salt 0
1/2 cup Buttermilk 50 Buy Fresh!
1 whole Egg 78 Buy Fresh!


Lightly grease a small cast iron skillet and place it into the oven to pre-heat.

Step 1 - Pre Heat

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 400 °F
Steam: 70%

In a medium size mixing bowl, whisk together all purpose flour, cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the center of the flour mixture and add the buttermilk and one egg. Mix together to combine and add slightly cooled melted butter. Mix the batter until combined. Remove the cast iron skillet from the oven and pour the batter into the hot skillet to create that crunchy, buttery crust.

Step 2 - Bake

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 400 °F
Steam: 70%

Time: 15 Minutes

Place the cast iron skillet back into the oven and bake until golden brown and a toothpick inserted in the middle of the cornbread comes out clean. When done remove from heat and allow to cool for about 5 minutes before slicing the corn bread.


One slice of cornbread is about 92 calories.

Recommended Serving Size: 1 oz. (Approximately 92 cal.)
Total Servings: Approximately 9

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.