Wolf & Fin

Multigrain Bread

Ingredients

Amount	Ingredient	Calories	Link
1 cup	Water	0	Use Fresh Water!
1 cup	Whole Milk	103	Buy Fresh!
1 tbsp.	Sugar	48
1 tbsp.	Active Dry Yeast	36
1 tbsp.	Kosher Salt	0
2 whole	Eggs	156	Buy Fresh!
1/3 cup	Olive Oil	630
4 1/2 cup	All Purpose Flour	2165
1 cup	Whole Wheat Flour	408
3 tbsp.	Potato Flour	108
1 tsp.	Old Fashioned Oats	7

Preparation

Whisk together warm milk, water, sugar, and active dry yeast. Let the mixture sit at room temperature for 10 minutes or until foamy and bubbly on the surface.

Next, add in the olive oil, two eggs, kosher salt, and whisk to combine. Add all purpose flour, whole wheat flour, and potato flour. Mix the flour mixture with the wet ingredients. Knead the dough by hand or using a dough hook on an electric stand-up mixer until you get a window pane consistency. A window pane consistency is reached when you can stretch the dough and see through it without ripping it. Remove the dough from the mixing bowl and shape it into a ball. Apply a light coat of olive oil in a large size mixing bowl and insert the dough. Cover the dough with plastic wrap and put it in a warm place to rise about 2 hours, or until doubled in size.

Remove the dough from the bowl and gently deflate. Shape the dough into a 16-inch log. Place the pre-shaped dough into a lightly greased bread pan. Cover the pan with plastic wrap and let it rise for 60 minutes. When the dough has reached the rim of the pan, pre-heat the oven.

Step 1 - Pre Heat

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: 100%

Brush the top of the loaf with olive oil and sprinkle with rolled oats. Place the bread into the oven and bake for 15 minutes with 100% steam.

Step 2 - Bake With Steam

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: 100%

Time: 15 Minutes

After baking the bread for 15 minutes with 100% steam reconfigure your own to turn steam off and bake for another 15 minutes.

Step 2 - Bake Without Steam

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: Off

Time: 15 Minutes

When the top of the bread has reached a nice golden brown color, remove the loaf from the oven and cool it on a wire rack before slicing to preserve a nice even texture.

Nutrition

One slice of multigrain bread is about 230 calories.

Recommended Serving Size: 1 slice. (Approximately 230 cal.)
Total Servings: Approximately 16

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.