Wolf & Fin

Tomahawk Ribeye and King Crab Salad

Ingredients

Amount	Ingredient	Calories	Link
1 lbs.	Ribeye Steak	1320	Buy Fresh!
1 tsp.	Kosher Salt	0
1 tsp.	Black Pepper	7
6 oz.	King Crab	143	Buy Fresh!
6 cups	Romain Lettuce	54	Buy Fresh!
1/4 cup	Red Onion	16	Buy Fresh!
1 lbs.	Tomatos	46	Buy Fresh!
1/4 cup	Extra Virgin Olive Oil	478
1/4 cup	White Wine Vinegar	11
2 tbsp.	Dijon Mustard	30
1 cup	Red Pepper	46	Buy Fresh!

Preparation

Season the ribeye steaks generously with kosher salt and black pepper. Grill the ribeye steaks over hot coals for 8 minutes on each side. You may need to vary your time depending on the thickness of your steaks. Ours were approximately 2 inches in thickness. When your desired internal temperature is reached remove from heat and allow to rest for 5 minutes. We removed the bones prior to cooking for a surprise dog treat.

Next is the salad dressing for the king crab salad. In a large mixing bowl add the chopped red onion, sliced tomatoes, extra virgin olive oil, white wine vinegar, dijon mustard, sliced red peppers and mix well. Add the fresh king crab chunks and romaine lettuce. Toss until evenly coated with dressing. Plate and serve.

Parings

The tomahawk ribeye steaks go well with a bold Syrah or Malbec.

Nutrition

A 3 ounce serving of ribeye steak is about 203 calories. The salad with dressing is approximately 145 calories per serving.

Recommended Serving Size: 3 oz. of ribeye and 1/2 of the salad. (Approximately 348 cal.)
Total Servings: Approximately 2

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.