|1000 grams||Bread Flour||3640|
|662 grams||Water||0||Use Fresh Water!|
|250 grams||Sourdough Starter||448||Homemade Is Best!|
|20 grams||Kosher Salt||0|
Since the Anova Precision Oven is new to us, we will spend the next few months tweaking our recipes and cook settings to find that perfect sweet spot to make what we believe is the best sourdough bread possible. This post is simply that, taking our sourdough recipe and tweaking the technique to see where we can make improvements.
For this loaf we played around with the proofing again (increased time another 2 hours) to see if we could increase oven rise and ear development.
With a plate of soft cheese, a Syrah or Cabernet Sauvignon is a delightful treat.
1 slice is roughly equal to 185 calories.
Recommended Serving Size: 1 slice (Approximately 185 cal.)
Total Servings: Approximately 12
Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.