Wolf & Fin

Roast Turkey Breast With the Anova Precision Oven

Ingredients

Amount	Ingredient	Calories	Link
2 lbs.	Turkey Breast	1728	Buy Fresh!
1 tsp.	Kosher Salt	0
1 tsp.	Black Pepper	7
1 tsp.	Garlic Powder	5
1 tsp.	Paprika	7

Preparation

A few posts back we made roast turkey breast and while delicious we knew it needed improvement. For this post we are taking the same recipe and adjusting the Anova Precision Oven cook times to make an even better version of roast turkey breast. Below are the new cook times using the Anova Precision Oven.

Step 1 - Pre Heat

Heating Elements: Rear
Sous Vide Mode: On
Temperature: 150 °F
Steam: Off

Step 2 - Roast

Heating Elements: Rear
Sous Vide Mode: On
Temperature: 150 °F
Steam: Off

Probe Target: 140 °F

Step 3 - Sear

Heating Elements: Top, Rear
Sous Vide Mode: Off
Temperature: 482 °F
Steam: Off

Time: 8 Minutes

Subtracting two minutes during step 3, the sear process, completely changes the outcome of the skin.

Parings

Try a full bodied Chardonnay or Pinot Noir with this amazing meal.

Nutrition

A 3 ounce portion of turkey is approximately 162 calories.

Recommended Serving Size: 3 oz. (Approximately 162 cal.)
Total Servings: Approximately 32

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.