Name: Roast Red Snapper With the Anova Precision Oven
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Cuisine: American
Ingredients: 2 lbs. Red Snapper; 6 tbsp. Extra Virgin Olive Oil; 2 tsp. Lime Zest; 2 tsp. Orange Zest; 2 tbsp. Lime Juice; 2 tbsp. Orange Juice; 1/4 cup Shallot; 1/8 tsp. Red Pepper Flakes; 1 tsp. Kosher Salt; 1 tsp. Black Pepper

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2020-11-12 15:43:37
Seattle, WA

Roast Red Snapper With the Anova Precision Oven

Ingredients

Amount	Ingredient	Calories	Link
2 lbs.	Red Snapper	1866	Buy Fresh!
6 tbsp.	Extra Virgin Olive Oil	716
2 tsp.	Lime Zest	1	Buy Fresh!

Wolf & Fin

Roast Red Snapper With the Anova Precision Oven

Ingredients