Wolf & Fin



Amount Ingredient Calories Link
1 lbs. Chuck Roast 1339 Buy Fresh!
1 tbsp. Olive Oil 120
2 cups Yellow Onion 128 Buy Fresh!
3 tbsp. Chili Powder 66
2 tbsp. Ground Cumin 47
2 tbsp. Sugar 96
2 tbsp. Tomato Paste 47 Buy Fresh!
1 tbsp. Garlic Powder 13
2 tsp. Kosher Salt 0
1 tsp. Black Pepper 7
1/2 tsp. Cayenne Pepper 2
2 cups Beef Broth 22
15 oz. Diced Tomatos 44 Buy Fresh!
15 oz. Kidney Beans 1417 Buy Fresh!
8 oz. Tomato Sauce 65 Buy Fresh!


Chop the chuck roast into 1 inch cubes. Over high heat sear the chuck roast until a nice crust is formed. Empty the pot into a bowl and set aside.

Dice an onion and add to the pot with olive oil. Cook the onions until translucent. When complete empty the pot into a bowl and set aside.

Add the beef broth and deglaze the pot. When complete reduce the heat to medium and add the chuck roast, onions, chili powder, cumin, sugar, garlic powder, kosher salt, freshly ground black pepper, cayenne pepper, tomato paste, diced tomato, tomato sauce, and kidney beans. When the chili begins to bubble reduce the heat and simmer for 2-4 hours.

The chili is done when the chuck roast is fork tender and the sauce coats a spoon. Serve in a bowl with your favorite toppings.


A 2 cup portion is approximately 427 calories.

Recommended Serving Size: 2 cups (Approximately 427 cal.)
Total Servings: Approximately 8

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.