Note: The following temperatures reflect our personal preferences and are for reference only. We do not recommend or suggest consumption of foods cooked per these temperatures. Please use the guidlines set forth by the U.S. Department of Health & Human Services.
Safe Cooking Temperatures
Type
Temperature
Beef
160 °F
Chicken
165 °F
Fish
145 °F
Lamb
160 °F
Pork
145 °F
Turkey
165 °F
Veal
160 °F
Grill Cooking Temperatures
Beef
Type
Temperature
Fillet Mignon
135 °F
Flank Steak
135 °F
Ground Beef
150 °F
Porterhouse
135 °F
Ribeye
135 °F
Sirloin
135 °F
Grill Cooking Temperatures
Pork
Type
Temperature
Pork Chop
150 °F
Pork Loin
150 °F
Grill Cooking Temperatures
Chicken
Type
Temperature
Breast
155 °F
Drumstick
155 °F
Quarters
155 °F
Thighs
155 °F
Whole
155 °F
Wings
155 °F
Grill Cooking Temperatures
Turkey
Type
Temperature
Breast
155 °F
Drumstick
155 °F
Quarters
155 °F
Thighs
155 °F
Whole
155 °F
Wings
155 °F
Grill Cooking Temperatures
Duck
Type
Temperature
Breast
155 °F
Drumstick
155 °F
Quarters
155 °F
Thighs
155 °F
Whole
155 °F
Wings
155 °F
Grill Cooking Temperatures
Lamb
Type
Temperature
Lamb Chops
140 °F
Leg
140 °F
Rack of Lamb
140 °F
Grill Cooking Temperatures
Fish
Type
Temperature
Halibut
125 °F
Mackerel
125 °F
Red Snapper
125 °F
Salmon
125 °F
Tuna
125 °F
Whole
125 °F
BBQ Cooking Temperatures
Beef
Type
BBQ Temperature
Internal Temperature
Beef Ribs
225 °F
205 °F
Brisket
225 °F
200 °F
Chuck Roast
225 °F
200 °F
Prime Rib
225 °F
135 °F
Ribeye
225 °F
135 °F
Rump Roast
225 °F
145 °F
Tenderloin
225 °F
135 °F
Tri-tip
225 °F
135 °F
BBQ Cooking Temperatures
Pork
Type
BBQ Temperature
Internal Temperature
Baby Back Ribs
225 °F
190 °F
Loin
225 °F
145 °F
Pork Belly
225 °F
150 °F
Pork Butt
225 °F
200 °F
Spare Ribs
225 °F
190 °F
Tenderloin
225 °F
145 °F
Whole
225 °F
200 °F
BBQ Cooking Temperatures
Chicken
Type
BBQ Temperature
Internal Temperature
Breast
225 °F
165 °F
Drumstick
225 °F
165 °F
Quarters
225 °F
165 °F
Thighs
225 °F
165 °F
Whole
225 °F
165 °F
Wings
225 °F
165 °F
BBQ Cooking Temperatures
Turkey
Type
BBQ Temperature
Internal Temperature
Breast
225 °F
165 °F
Drumstick
225 °F
165 °F
Quarters
225 °F
165 °F
Thighs
225 °F
165 °F
Whole
225 °F
165 °F
Wings
225 °F
165 °F