Wolf & Fin

Roast Turkey With the Anova Precision Oven


Amount Ingredient Calories Link
6 lbs. Turkey Breast 5184 Buy Fresh!
1 tbsp. Kosher Salt 0
1 tbps. Black Pepper 295
1 tbsp. Garlic Powder 13
1 tbsp. Onion Powder 25
1 tbsp. Paprika 20


It's that time of the year and amazing deals are popping up in our local grocery stores for fresh turkey breast. This classic meal makes for a delicious dinner and even better snack the following day. Remove the turkey breast from the packaging and pat try with a paper towel. Generously season the turkey breast with kosher salt, freshly ground black pepper, garlic powder, onion powder, and paprika. Preheat the Anova Precision Oven.

Step 1 - Pre Heat

Heating Elements: Rear
Sous Vide Mode: On
Temperature: 150 °F
Steam: Off

Roast the turkey breast on a wire rack until the probe target reaches 140 °F.

Step 2 - Roast

Heating Elements: Rear
Sous Vide Mode: On
Temperature: 150 °F
Steam: Off

Probe Target: 140 °F

Once the probe target is reached, remove the turkey from the oven and pull the probe. Configure the Anova Precision Oven to sear using the settings below.

Step 3 - Sear

Heating Elements: Top, Rear
Sous Vide Mode: Off
Temperature: 482 °F
Steam: Off

Time: 10 Minutes

Once the Anova Precision Oven reaches 482 °F sear the chicken until a nice color develops. The sear was a little overdone for our taste so we'll try 8 minutes for the next cook.


Try a full bodied Chardonnay or Pinot Noir with this amazing meal.


A 3 ounce portion of turkey is approximately 162 calories.

Recommended Serving Size: 3 oz. (Approximately 162 cal.)
Total Servings: Approximately 32

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.