Wolf & Fin

Blueberry Muffins

Ingredients

Amount	Ingredient	Calories	Link
1 cup	All Purpose Flour	481
1 cup	Whole Wheat Flour	408
1 tsp.	Baking Powder	4
0.128 tsp.	Kosher Salt	0
1 tsp.	Lemon Zest	1	Buy Fresh!
14 oz.	Condensed Milk	860
1 whole	Egg	78	Buy Fresh!
1/4 cup	Salted Butter	408	Buy Fresh!
1/3 cup	Whole Milk	34	Buy Fresh!
1 1/2 tsp.	Vanilla Extract	19
1 cup	Blueberries	85	Buy Fresh!

Preparation

Heat the oven to 375 °F. Line a 12-cup muffin tin with paper liners. In a mixing bowl, use a mesh strainer to sift together the whole wheat and all purpose flour, baking powder, lemon peal, and kosher salt. In a second mixing bowl, beat together the condensed milk, melted butter, milk, one egg, and vanilla extract.

Add the wet ingredients into the bowl with the dry ingredients, slowly mixing the batter until it is very thick and all of the ingredients are incorporated. Add fresh blueberries to the batter and fold gently with a spatula until combined.

Using an ice-cream scooper, scoop the batter into the prepared muffin tin. Bake the blueberry muffins until golden brown, approximately 20 minutes. Remove the muffins from the pan and let it cool before serving.

Nutrition

A single blueberry muffin is about 198 calories.

Recommended Serving Size: 1 muffin (Approximately 198 cal.)
Total Servings: Approximately 12

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.