Wolf & Fin

Roast Asparagus With the Anova Precision Oven

Ingredients

Amount	Ingredient	Calories	Link
2 cups	Asparagus	54	Buy Fresh!
1 tbsp.	Olive Oil	120
1/8 tsp.	Kosher Salt	0
1/8 tsp.	Black Pepper	1
2 tbsp.	Lemon Juice	7	Buy Fresh!
1/2 tsp.	Lemon Zest	1	Buy Fresh!

Preparation

Trim the tough bottom part of the asparagus. Season the asparagus with olive oil and kosher salt.

Step 1 - Pre Heat

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 400 °F
Steam: 80%

Step 2 - Cook With Steam

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 400 °F
Steam: 80%

Time: 8 Minutes

Steam cook the asparagus for 8 minutes. Meanwhile, squeeze 2 tablespoons of fresh lemon juice and grate 1/2 teaspoon of lemon zest. Remove the asparagus from the oven, season with lemon juice, lemon zest, and freshly ground black pepper.

Nutrition

One cup of roasted asparagus is about 92 calories.

Recommended Serving Size: 1 cup (Approximately 92 cal.)
Total Servings: Approximately 2

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.