Wolf & Fin

Roast Chicken With the Anova Precision Oven

Ingredients

Amount	Ingredient	Calories	Link
1 lbs.	Chicken Leg Quarters	1013	Buy Fresh!
1/2 tsp.	Kosher Salt	0
1/2 tsp.	Garlic Powder	3
1/2 tsp.	Black Pepper	4
3 tbsp.	Olive Oil	358
1 tbsp.	Sriracha	19
1 tbsp.	Rice Vinegar	3
1/2 tbsp.	Fish Sauce	4
1 tsp.	Sugar	16
2 tbsp.	Lime Juice	8	Buy Fresh!
1 tbsp.	Ginger	19	Buy Fresh!
2 tbsp.	Cilantro	1	Buy Fresh!

Preparation

In a large container or a mixing bowl combine olive oil, Sriracha, rice vinegar, fish sauce, lime juice, grated ginger, kosher salt, garlic powder, and freshly ground black pepper. Place chicken leg quarters in the marinade and coat evenly. Cover the chicken legs and allow to marinate for 5-10 minutes. Transfer the chicken onto a wire rack placed over a baking sheet. Configure the Anova Precision Oven using the settings below.

Step 1 - Pre-Heat

Heating Elements: Rear
Sous Vide Mode: On
Temperature: 160 °F
Steam: Off

Once the oven is preheated, place the chicken leg quarters in the oven and cook for 50 minutes.

Step 2 - Cook

Heating Elements: Rear
Sous Vide Mode: On
Temperature: 160 °F
Steam: Off

Time: 50 Minutes

Remove the chicken from the oven and brush with olive oil to help with crisping.

Step 3 - Sear

Heating Elements: Top
Sous Vide Mode: Off
Temperature: 482 °F
Steam: Off

Time: 10 Minutes

Return the chicken to the oven and sear until the skin is golden brown, approximately 10 minutes. Once done remove the chicken leg quarters from the oven and allow to rest for 5 minutes before serving. Serve chicken leg quarters with chopped cilantro and lime wedges. Enjoy!

Nutrition

A 4 ounce serving of chicken leg quarters is approximately 362 calories.

Recommended Serving Size: 4 oz. (Approximately 362 cal.)
Total Servings: Approximately 4

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.