Wolf & Fin

Rack of Lamb

Ingredients

Amount	Ingredient	Calories	Link
1 lbs.	Lamb Chops	959	Buy Fresh!
1/2 tsp.	Kosher Salt	0
1/2 tsp.	Black Pepper	4

Preparation

Season the rack of lamb with kosher salt and freshly ground black pepper. Insert the temperature probe into the thickest part of the lamb chop.

Step 1 - Pre-Heat

Heating Elements: Rear
Sous Vide Mode: On
Temperature: 140 °F
Steam: 100%
Temperature Probe Target: 135 °F

When the oven is preheated, insert the lamb rack and plug in the probe. Cook the lamb rack until the probe target temperature reaches 135 °F.

Step 2 - Cook

Heating Elements: Rear
Sous Vide Mode: On
Temperature: 140 °F
Steam: 100%
Temperature Probe Target: 135 °F

When the probe temperature of 135 °F, remove the rack of lamb form the oven and configure the Anova Precision Oven to sear using the settings below.

Step 3 - Sear

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 482 °F
Steam: Off

Time: Approximately 5-10 minutes.

Remove the rack of lamb from the oven when a nice color develops. Let the lamb rack rest for 5 minutes before slicing and serving.

Nutrition

One serving of lamb chops is approximately 241 calories.

Recommended Serving Size: 4 oz. (Approximately 241 cal.)
Total Servings: Approximately 4

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.