Wolf & Fin

Nachos With the Anova Precision Oven

Ingredients

Amount	Ingredient	Calories	Link
4 cups	Tortilla Chips	1172	Buy Fresh!
3 oz.	Cheddar Cheese	100	Buy Fresh!
1 cup	Refried Beans	218
1/3 cup	Jalapenos	9
1/3 cup	Sour Cream	147	Buy Fresh!
1 tbsp.	Cilantro	1	Buy Fresh!
2 tbsp.	Scallions	4	Buy Fresh!
2 tbsp.	Chicken Broth	6

Preparation

In a medium size sauce pan combine refried beans and chicken broth. Heat the mixture over low heat until the beans are smooth and warm. Next, arrange the tortilla chips on a wire rack set over a baking sheet. Sprinkle the chips with shredded cheddar cheese and top with the bean mixture. Pre-heat the Anova Precision Oven using the settings below.

Step 1 - Pre-Heat

Heating Elements: Top
Sous Vide Mode: Off
Temperature: 375 °F
Steam: Off

Bake the nachos for 3 minutes.

Step 2 - Bake

Heating Elements: Top
Sous Vide Mode: Off
Temperature: 375 °F
Steam: Off

Time: 3 Minutes

Remove the pan from the oven. Top the nachos with sour cream, sliced Jalapenos, chopped cilantro, and scallions. Serve hot.

Nutrition

The nachos weigh in at approximately 1657 calories.

Recommended Serving Size: 1 cup (Approximately 414 cal.)
Total Servings: Approximately 4

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.