2020-10-20 22:01:03
Seattle, WA
Blueberry Muffins With the Anova Precision Oven
Ingredients
Preparation
Line a 12 cup muffin tin with paper liners.
Into a mixing bowl, use a mesh strainer to sift together the flour, baking powder, and salt.
Into a second mixing bowl, beat together the softened butter and sugar until combined. Add one egg at a time and beat. Add the vanilla and almond extract and mix.
Add approximately 1/4 cup of flour mixture and 2 tablespoons of milk at a time, slowly mixing the batter until it is very thick and all of the ingredients are well incorporated.
Add fresh blueberries to the batter and fold gently with a spatula until well incorporated.
Using an ice-cream scooper, scoop the batter into the prepared muffin tin. Sprinkle some turbinado sugar on top of each muffin. We used the following cook settings with our Anova Precision Oven.
Step 1 - Pre Heat
Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 375 °F
Steam: 100%
The muffins begin to rise shortly after being put into the oven.
Step 2 - Bake With Steam
Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 375 °F
Steam: 100%
It is so much fun watching the muffins rise with the Anova Precision Oven.
Step 3 - Bake Without Steam
Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 375 °F
Steam: Off
Time: 10 Minutes
The color is finally starting to develop. The kitchen smells sweet and amazing.
Parings
The blueberry muffins pair well with a dry Riesling or Pinot Gris. If you prefer red wine try a Merlot.
Nutrition
At only 98 calories a piece, the blue berry muffins make a great snack.
Recommended Serving Size: 1 muffin (Approximately 98 cal.)
Total Servings: Approximately 12
Items Used
Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.