Wolf & Fin

Quinoa Bread

Ingredients

Amount	Ingredient	Calories	Link
1 3/4 cup	Almond Milk	181	Buy Fresh!
1/4 cup	Peanut Butter	380
1 tbsp.	Apple Cider Vinegar	4
1 tbsp.	Maple Syrup	53
2 1/2 cups	Quinoa Flour	1138
1 cup	Almond Flour	455
1/4 cup	Flax Meal	14
1/2 tsp.	Kosher Salt	0
1 tsp.	Baking Powder	4
1 tsp.	Bakikng Soda	0

Preparation

The Anova Precision Oven makes this Quinoa Bread simple to make. Try out our recipe.

In a medium mixing bowl, sift together the quinoa flour, almond flour, baking powder, baking soda, and flax meal. Stir well to combine.

In a separate mixing bowl combine the almond milk, peanut butter, apple cider vinegar, and maple syrup. Mix until the peanut butter and milk are one.

Pour your almond milk mixture into the flour mixture. Mix well to form a thick dough. Transfer the dough into a pre-greased loaf pan.

We used the following settings with our Anova Precision Oven.

Step 1 - Pre Heat

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: 100%

Bake the quinoa bread at 350 °F and 100 % humidity for 50 minutes.

Step 2 - Bake With Steam

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: 100%
Time: 15 Minutes

Turn the steam off and bake the bread for an additional 5 minutes.

Step 3 - Bake Without Steam

Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: Off
Time: 5 Minutes

Remove the bread from the oven and let it cool in the pan for at least 20 minutes. Transfer the bread to a wire rack and let it cool completely before serving.

Parings

Our guests enjoyed the quinoa bread with a nice glass of Syrah. A Pinot Noir would also go well.

Nutrition

A single slice of quinoa bread is only about 195 calories.

Recommended Serving Size: 1 slice (Approximately 195 cal.)
Total Servings: Approximately 12

Items Used

Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.