2020-11-03 08:40:21
Seattle, WA
Sandwich Bread
Ingredients
Preparation
In a large mixing bowl combine warm water, milk, and honey. Whisk together the ingredients until the honey dissolves. Next, add the active dry yeast and whisk. Let the mixture sit for 15 minutes until the yeast is bubbling.
Add kosher salt, light olive oil, salted butter (softened), and one egg, whisk to combine. Finally, add the all purpose flour and dry milk powder, mix the dough. When done, the dough should feel smooth and elastic under your hands.
Shape the dough into a ball and place it in a medium sized mixing bowl. Cover with a plastic wrap and let the dough rise for at least 60 minutes.
Gently deflate the dough with your hands and shape it into a fat 9 inch log. Place it in a lightly greased loaf pan. Cover the pan with plastic wrap and let it rise for another 60 minutes. When the dough has crowned 1 inch over the rim of the pan, pre-heat the oven.
Step 1 - Pre Heat
Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: 100%
Remove the plastic wrap and place the loaf into the oven.
Step 2 - Bake With Steam
Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: 100%
Bake the bread for 20 minutes with 100% steam.
Step 3 - Bake Without Steam
Heating Elements: Rear
Sous Vide Mode: Off
Temperature: 350 °F
Steam: Off
Cover the bread with aluminum foil and bake for an additional 17 minutes until golden brown. Remove the bread from the oven and cool on a wire rack.
Parings
A dry wine like Riesling or Pinot Noir would go beautifully with sandwich bread.
Nutrition
A single slice of bread only has 127 calories.
Recommended Serving Size: 1 slice (Approximately 127 cal.)
Total Servings: Approximately 18
Items Used
Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.