2020-11-04 21:19:32
Seattle, WA
Roast Turkey With the Anova Precision Oven
Ingredients
| Amount | Ingredient | Calories | Link |
|---|---|---|---|
| 6 lbs. | Turkey Breast | 5184 | Buy Fresh! |
| 1 tbsp. | Kosher Salt | 0 |   |
| 1 tbps. | Black Pepper | 295 |   |
| 1 tbsp. | Garlic Powder | 13 |   |
| 1 tbsp. | Onion Powder | 25 |   |
| 1 tbsp. | Paprika | 20 |   |
Preparation
It's that time of the year and amazing deals are popping up in our local grocery stores for fresh turkey breast. This classic meal makes for a delicious dinner and even better snack the following day. Remove the turkey breast from the packaging and pat try with a paper towel. Generously season the turkey breast with kosher salt, freshly ground black pepper, garlic powder, onion powder, and paprika. Preheat the Anova Precision Oven.
Step 1 - Pre Heat
Heating Elements: Rear
Sous Vide Mode: On
Temperature: 150 °F
Steam: Off
Roast the turkey breast on a wire rack until the probe target reaches 140 °F.
Step 2 - Roast
Heating Elements: Rear
Sous Vide Mode: On
Temperature: 150 °F
Steam: Off
Once the probe target is reached, remove the turkey from the oven and pull the probe. Configure the Anova Precision Oven to sear using the settings below.
Step 3 - Sear
Heating Elements: Top, Rear
Sous Vide Mode: Off
Temperature: 482 °F
Steam: Off
Once the Anova Precision Oven reaches 482 °F sear the chicken until a nice color develops. The sear was a little overdone for our taste so we'll try 8 minutes for the next cook.
Parings
Try a full bodied Chardonnay or Pinot Noir with this amazing meal.
Nutrition
A 3 ounce portion of turkey is approximately 162 calories.
Recommended Serving Size: 3 oz. (Approximately 162 cal.)
Total Servings: Approximately 32
Items Used
Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.