2021-01-04 15:01:34
Seattle, WA
Homemade Pasta Dough
Ingredients
| Amount | Ingredient | Calories | Link |
|---|---|---|---|
| 120 grams | 00 Flour | 437 |   |
| 80 grams | Semolina Flour | 288 |   |
| 1/2 tsp. | Kosher Salt | 0 |   |
| 2 whole | Eggs | 156 | Buy Fresh! |
Preparation
Surprisingly, homemade pasta is really simple to make. Not only does it cook faster, but it tastes completely different in a better way. Here is our quick and simple recipe.
To make the pasta dough, mix together 00 flour, semolina flour, and 1/2 teaspoon of salt. Sift the mixture through a fine mesh strainer. Make a well in the middle of the flour and add 2 eggs. Using a spoon, beat together the eggs and begin to incorporate the flour starting with the inner rim of the well. Keep mixing the eggs and the flour in a circular motion until the dough comes together in a thick rough dough.
Then using your hands knead the dough for 3-5 minutes until the dough is elastic and sticky. Wrap the dough with a plastic wrap and let it rest at the room temperature for 30 minutes. When the pasta dough is rested, roll the dough into sheets and cut however you like.
Nutrition
A single serving of pasta is approximately 221 calories.
Recommended Serving Size: 4 oz. (Approximately 221 cal.)
Total Servings: Approximately 4
Items Used
Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.