2021-03-17 07:54:59
Seattle, WA
Korean Chicken Soup
Ingredients
| Amount | Ingredient | Calories | Link |
|---|---|---|---|
| 4 lbs. | Whole Chicken | 4048 | Buy Fresh! |
| 2 cups | Onion | 128 | Buy Fresh! |
| 1/2 cup | Ginger | 145 | Buy Fresh! |
| 1 cup | Garlic Cloves | 203 | Buy Fresh! |
| 1 tbsp. | Kosher Salt | 0 |   |
| 1 tsp. | Scallion | 1 | Buy Fresh! |
Preparation
In a large stock pot place a whole chicken, one onion cut in half, two 3-inch pieces of ginger cut in half, and two bulbs of garlic with skin on. Fill the pot with water until all ingredients are submerged and place over high heat and bring to a boil. Once the broth is at a boil reduce the heat to simmer and cook for 4 hours.
At the 2 hour mark, remove the chicken, cut and set aside the chicken breast for use later. Put the remaining chicken back into the pot and continue simmering for another 2 hours. Season the broth with salt and freshly ground black pepper.
When ready to serve, add a few pieces of chicken, 1 to 2 cups of chicken broth, and enjoy as is or with rice and your favorite garnishes.
Nutrition
A 3-ounce serving of boiled chicken breast served with one cup of chicken broth has about 184 calories.
Recommended Serving Size: 3 oz. of chicken and 1 cup broth (Approximately 184 cal.)
Total Servings: Approximately 4
Items Used
Below are a few of the items used to create the finished result. The curated items below and ingredients above have been carefully selected and represent what we believe to be the best balance between quality and cost.